If you're looking for a quick, healthy, and delicious recipe, Japanese-style vegetable stir-fry is perfect! This dish combines fresh, crisp vegetables with subtle and aromatic Asian flavors. Here, I offer a twist on the classic version with chestnuts , adding a sweet and comforting touch to this dish.

Japanese-style vegetable stir-fry (Fusion)

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Preparation time 10 mins Cooking time 20 mins Total time 30 minutes

Servings: 4

Preparation

Ingredients

Servings

• 4 7 medium potatoes or 7 small ones, cut into sticks

• 3 carrots, cut into sticks

• 2 bell peppers (green and yellow)

• 3 tomatoes, cut into quarters

• 200g of cooked chestnuts

• 2 courgettes cut into sticks

• 2 cloves of garlic, chopped

• 1 piece of fresh ginger (3 cm)

• 2 tablespoons of soy sauce

• 1 tablespoon of sesame oil

• 1 tbsp sesame seeds (optional)

• A few fresh coriander leaves for garnish

Preparation

1. Preparing the vegetables: Start by chopping all the vegetables. The potatoes and carrots should be chopped quite thinly so they cook quickly.
2. Cooking the shallots, potatoes, and carrots: In a large skillet or wok, heat the sesame oil over medium heat. Add the shallots, potatoes, and carrots. Sauté them for about 10 minutes, until lightly browned and tender.
3. Add the courgettes and continue to sauté for a few minutes.
4. Add the peppers and tomatoes: Next, add the peppers and tomatoes to the pan. Sauté them for another 5 minutes. The peppers should remain slightly crisp.
5. Adding the chestnuts and flavorings: Add the cooked chestnuts, garlic, and grated ginger to the pan. Mix well to allow the flavors to meld. Pour the soy sauce over everything and simmer for another 3 to 4 minutes.
6. Finishing: Serve the stir-fry piping hot, sprinkled with sesame seeds and a few coriander leaves to add a touch of freshness and color.
7. Tips:
8. If you like your dishes a little spicier, add a few drops of sriracha when serving.
9. This Japanese-style vegetable stir-fry strikes a perfect balance between crisp vegetables, the sweetness of chestnuts, and the aroma of garlic and ginger. Ideal for a light yet satisfying dinner, it pairs perfectly with basmati rice or a simple green salad.

Keywords: vegetarian

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