Japanese spicy tuna is a must-have in sushi restaurants, prized for its spicy taste and melt-in-the-mouth texture. This simple dish to prepare at home allows you to enjoy the freshness of raw tuna while adding a spicy touch that will delight your taste buds. Whether to garnish makis, bowls or simply to enjoy as a starter, this Japanese recipe is perfect.

Spicy tuna (Japan)

Japan

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Preparation time 10 mins Total time 10 mins

Difficulty: Beginner Servings: 4

Author: Gluten Escape

Preparation

Ingredients

Servings

• 200 g of bluefin tuna (sashimi quality, or that you have previously frozen for several days)

• 2 tbsp Japanese mayonnaise (Kewpie, if possible)

• 1 tsp Sriracha sauce (adjust to desired spiciness level)

• 1 tsp toasted sesame oil

• 1 tsp gluten-free or tamari soy sauce

• 1 tsp chopped chives

• Sesame seeds for garnish (optional)

• Finely chopped green onions (for garnish)

Preparation

1. Prepare the tuna: Cut the tuna into small even cubes or chop it finely if you prefer a more spreadable texture.
2. Make the spicy sauce: In a bowl, mix the Japanese mayonnaise, Sriracha sauce, sesame oil and soy sauce until smooth.
3. Toss the tuna: Add the diced tuna to the bowl with the sauce and toss gently to coat the tuna.
4. Garnish and serve: Sprinkle chopped chives, green onions and sesame seeds on top for garnish. You can serve it over rice, with a salad or in maki rolls or in a sushi bowl.
5. Tips:
6. For an even more Japanese touch, you can add a small amount of masago (fish roe) or tobiko for a crunchy texture.
7. If you don't have Japanese mayonnaise, you can use classic mayonnaise, but Kewpie has a richer, slightly sweeter flavor that gives that particular spicy tuna taste.
8. This spicy tartare can be used in sushi rolls, temakis or simply enjoyed as a fresh and light dish.

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