Name: Pâte sablée sans gluten version 2
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Yield: 6
Ingredients: 70 g de farine de riz; 50 g de poudre d'amande; 30 g de fécule de maïs; 100 g de beurre froid coupé en dés; 50 g de sucre en poudre; 1 pincée de sel

Here is a recipe for shortbread with rice and almond flour , perfect for example for making millionaire shortbread.

Gluten-free shortcrust pastry version 2

Preparation time 10 mins Cooking time 15 mins Rest time 30 mins Total time 55 mins Difficulty: Beginner Servings: 6

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Author: Gluten Escape

Ingredients

70 g rice flour

50 g of almond powder

30 g cornstarch

100 g cold butter, diced (or margarine for a lactose-free option)

50 g of powdered sugar (or icing sugar for more finesse)

1 pinch of salt

Preparation

Make the shortcrust pastry: In a bowl, mix the gluten-free flour, sugar and a pinch of salt. Add the cold diced butter and mix with your fingertips until you obtain a sandy texture. Press the dough evenly into the bottom of the pan.
Leave the dough to rest in its mold in the fridge for 30 minutes.
Bake: In an oven preheated to 180 degrees, bake for about 20 minutes, or until the biscuit is golden brown.

Keywords: Gluten-free shortcrust pastry

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