Name: Pâte sablée sans gluten version 2
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Yield: 6
Ingredients: 70 g de farine de riz; 50 g de poudre d'amande; 30 g de fécule de maïs; 100 g de beurre froid coupé en dés; 50 g de sucre en poudre; 1 pincée de sel

Here is a recipe for shortcrust pastry made with rice and almond flour , perfect for example for making millionaire shortbread.

Gluten-free shortcrust pastry version 2

Print the recipe

Pin Recipe

Preparation time: 10 minutes Cooking time: 15 minutes Rest time: 30 minutes Total time 55 minutes

Difficulty: Beginner Servings: 6

Ingredients

70g of rice flour

50g of almond flour

30g of cornstarch

100g , cut into cubes (or margarine for a lactose-free option)

50g of caster sugar ( or icing sugar for a finer texture)

1 pinch of salt

Preparation

To make the shortcrust pastry: In a bowl, combine the gluten-free flour, sugar, and a pinch of salt. Add the cold, diced butter and rub it in with your fingertips until the mixture resembles coarse breadcrumbs. Press the dough evenly into the bottom of the tart pan.
Leave the dough to rest in its mold in the fridge for 30 minutes.
Bake: In a preheated oven at 180 degrees, bake for approximately 20 minutes, or until the biscuit is golden.

Keywords: Gluten-free shortcrust pastry

Rate this recipe