Name: Samoussas au porc sans gluten
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10
Ingredients: 5 feuilles de riz; 100 g de farce au porc; De l'huile d'olive pour badigeonner le samoussa

I had some Dim Sum filling left over, so I made some gluten-free pork samosas with rice paper.

Gluten-free pork samosas

Gluten-free pork samosa (dim sum stuffing)

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Preparation time: 5 minutes Cooking time: 15 minutes Total time 20 mins

Difficulty: Beginner Servings: 10 Special regime:

Suitable for gluten-free use

Ingredients

5 rice paper sheets

100g of pork stuffing (see dim sum recipe)

Olive oil for brushing the samosa

Preparation

Preheat the oven to 200 degrees.
Pour some water into a large dish and soak the rice paper in the water for 20 seconds. Place it on a plate. Cut it in half with scissors. If desired, fold the rounded part of the sheet over to form a rectangle. Place a teaspoon of filling (I used leftover dim sum filling) at the left end of the rectangle. Fold the sheet over itself, enclosing the filling.
Repeat the process for all 10 samosas.
Brush the samosas with oil and bake in the oven for about fifteen minutes or until golden brown.
Enjoy.