The pork fillet with apple and nuts is an American recipe ideal for bringing warmth to autumn or winter meals. The caramelized apple sauce, associated with crunchy nuts and cinnamon, goes perfectly with the pork net. This dish, naturally gluten-free, is an excellent alternative for lovers of sweet and savory seeking a simple but original recipe to serve. Accompanied by a puree of sweet potatoes, vegetables or white rice, this dish will please you while remaining suitable for gluten -free diets. Discover this recipe of American origin, easy to prepare and full of flavors.

Gluten -free pork fillet, apple and caramelized nuts

UNITED STATES

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Preparation time 10 mins Cooking time 40 mins Total time 50 mins

Difficulty: Beginner Servings: 4

Author: Gluten Escape

Ingredients

Servings

• 1 pork cute net (about 600 g)

• 2 apples (Granny Smith or Fuji)

• 50 g crushed nuts

• 1 chopped onion

• 1 tsp cinnamon

• 1 Tbsp of honey

• 2 tbsp olive oil

• 200 ml of broth (gluten -free)

• Salt and pepper

Preparation

1. 1- Preparation of the caramelized sauce

   • Peel and cut the apples in dice.
   • Brown them with the onion in a pan with a spoon of olive oil.
   • Add the nuts, cinnamon, honey, a pinch of salt, and let caramelize slightly. Book.

1. 2- Cooking the dish

   • Heat a spoon of oil in a casserole dish and brown the cute fillet on all sides.
   • Add the apple caramelized sauce.
   • Add the broth, cover and simmer 25-30 minutes over low heat, turning the meat from time to time.
   • After 20 minutes, remove the lid and let the sauce reduce. 

Keywords: gluten-free cute melnic, sweet and savory American recipe, gluten-free fall dish, cutest apple and nuts net

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