Ķirbju pankūkas are traditional Latvian pancakes made with grated pumpkin. Slightly sweet and fluffy, they're perfect for breakfast, brunch, or even dessert. This recipe offers a gluten-free version while maintaining the authentic texture and flavor.
Ingredients
Preparation
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Prepare the pumpkin: Peel and finely grate the pumpkin. If the pumpkin releases a lot of liquid, lightly drain the grated pulp with your hands to prevent the paste from being too runny.
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To prepare the batter: In a large bowl, whisk together the eggs, milk, and sugar until smooth. Stir in the rice flour, baking powder, salt, and cinnamon (if using). Mix well to avoid lumps. Finally, add the grated pumpkin and mix until the batter is smooth.
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Cooking the pancakes: Heat a pan with a little vegetable oil over medium heat. Drop spoonfuls of batter into the pan to form round pancakes about 7-8 cm in diameter. Cook each pancake for about 2 to 3 minutes on each side, until golden brown and cooked through.
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Serving: Ķirbju pankūkas are best enjoyed warm, plain or with a drizzle of honey, maple syrup, or a dollop of sour cream. They can also be served with applesauce for a slightly tart flavor.
gluten-free Ķirbju pankūkas recipe, gluten-free pumpkin pancake recipe
