Irish Apple Cake is a traditional Irish specialty, as apples are widely used in Ireland. In the past, this rustic cake was baked directly over open fires in fireplaces, filling Irish homes with a delicious aroma. Even today, this dessert remains a classic, especially popular on St. Patrick's or simply as an afternoon treat.
This cake showcases apples , a fruit that holds an important place in Ireland and has been cultivated for centuries. The cake's crust is slightly crispy, but it retains a moist interior, which should still be thoroughly baked (remember to check for doneness with the tip of a knife).
In this 100% gluten-free , I use a blend of rice flour and almond flour to maintain a light and airy texture. The finishing touch? A thin layer of sugar and cinnamon sprinkled on top before baking, which caramelizes slightly for an even more indulgent result.
You can serve it warm with homemade custard , whipped cream , or simply plain. Irish Apple Cake is a recipe you absolutely must try for a delicious, Celtic-inspired treat! 🍏🍀
Ingredients
For the cake
For the crust
Preparation
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Preheat the oven to 180°C and grease a cake tin.
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Mix the dry ingredients: in a bowl, sift together the rice flour, almond flour, baking powder, baking soda, cinnamon and nutmeg.
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Add the butter, incorporating it with your fingertips until you obtain a sandy texture.
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Incorporate the sugar, then the lightly beaten eggs and the buttermilk. Mix until you obtain a smooth batter.
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Add the apples, distributing them evenly in the dough.
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Pour the batter into the mold and smooth the surface.
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Sprinkle the sugar and cinnamon mixture on top.
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Bake for 40 to 45 minutes until a knife inserted into the center comes out clean.
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Allow to cool before enjoying with custard or fresh cream, or simply plain.
