The oranges salad with orange blossom is a simple, fresh and light Moroccan dessert, honoring oranges and scented with orange blossom and cinnamon. This salad brings a touch of freshness and lightness, ideal after a tagine or a consistent meal. In some variants, dates or tapered almonds are added for a more fragrant note. Easy and quick to prepare, this orange salad will be perfect for closing a winter meal on a note of Moroccan souks.

Oranges salad with orange blossom: the sweet freshness of Morocco 🇲🇦🍊

Morocco

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Preparation time 5 mins Rest time 10 mins Total time 15 mins

Difficulty: Beginner Servings: 4

Author: Gluten Escape Recipe themes: S Saint-Valentin

Ingredients

Servings

• 4 juicy oranges

• 2 Tbsp of honey

• ¹ ⁄ ₂ tsp cinnamon powder

• 1 tbsp orange blossom water

• A few grilled tapered almonds

• Fresh mint leaves for decoration

Preparation

1. Peel the oranges alive and cut them into rings.

2. Arrange the slices in a plate or a serving dish.

3. Ride a honey.

4. Add cinnamon and orange blossom water.

5. Sprinkle with tapered almonds and decorate with mint leaves.

6. Serve fresh after a short pass in the refrigerator.

Keywords: cinnamon orange salad, gluten -free Moroccan dessert, traditional Moroccan recipe, orange blossom dessert, Maghreb cuisine

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