Moqueca de Peixe , a traditional dish from Brazil, is a simple but delicious recipe: it is made with fish and sometimes shrimp. Originating from coastal regions like Bahia and Espírito Santo, this recipe combines African, indigenous and Portuguese influences, offering a perfect balance of spices, coconut milk and freshness of the ingredients. Moqueca is naturally gluten-free, ideal for lovers of healthy and gourmet cuisine. Easy to prepare, it is sure to please during your meals, evoking the sunny beaches and festive atmosphere of Brazil.
Ingredients
Preparation
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Marinate the fish and shrimp: Cut the fish fillets into medium-sized pieces. Add the shrimp. Sprinkle with lime juice, lightly salt, and leave to marinate in a cool place for 20 minutes.
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Prepare the aromatic base: Heat the palm or olive oil in a large frying pan or casserole dish. Sauté the onion and garlic until translucent.
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Add the peppers and sliced tomatoes. Let simmer over medium heat for 5 minutes.
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Assemble the Moqueca: Place the marinated pieces of fish and shrimp on the bed of vegetables without stirring. Pour the coconut milk delicately over everything. Add lime zest and chili pepper if you want a spicy touch. Cover and simmer over low heat for 15 to 20 minutes, until the fish is tender and cooked through.
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Finalize the dish: Add salt and pepper to your taste and sprinkle generously with chopped fresh coriander or parsley before serving.
Note
Serve your Moqueca with white rice and lime slices. For an even more authentic experience, you can accompany your Moqueca with mashed sweet potatoes.
