In this duck filet recipe, the combination of honey and ginger offers a perfect balance between sweetness and spices. This recipe is delicious, lightly caramelized and naturally gluten-free. Perfect for a quick and refined dinner, it is ideally accompanied by sautéed vegetables or basmati rice.

Duck Breasts with Honey and Ginger (Fusion)

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Preparation time 5 mins Cooking time 10 mins Rest time 30 mins Total time 45 mins

Difficulty: Beginner Servings: 4

Author: Gluten Escape Cooking method: Traditional

Ingredients

Servings

• 500 g of duck fillets

• 2 Tbsp of honey

• 1 tbsp grated fresh ginger

• 2 tbsp tamari sauce (or gluten-free soy sauce)

• 1 clove of garlic, minced

• 1 tbsp olive oil

• Salt and pepper to taste

• Sesame seeds (optional)

• Fresh chives to serve

Preparation

1. Marinade: In a bowl, mix the honey, grated ginger, tamari sauce and minced garlic. Add the duck fillets and leave to marinate for 30 minutes in the refrigerator.
2. Cooking: In a frying pan, heat the olive oil over medium heat. Add the duck fillets and cook them for about 3-4 minutes on each side, until they are golden and caramelized.
3. Seasoning: Add salt and pepper to your preference.
4. Serving: Sprinkle with sesame seeds and fresh chives before serving.

Keywords: Gluten-free Duck Aiguillettes with Honey and Ginger,

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