Dhokla traditional Indian snack originating from Gujarat, often served during Diwali celebrations. This savory, spongy cake is made with chickpea flour, making it naturally gluten-free. Steamed, it is light and fluffy, and is usually accompanied by spicy chutneys. Dhokla is not only tasty but also rich in protein, making it an ideal dish for festivities.

Dhokla, gluten-free Indian savory bread/cake

India

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Preparation time 5 mins Cooking time 20 mins Total time 25 mins

Difficulty: Beginner Servings: 6

Author: Gluten Escape

Ingredients

Servings

• 200 g chickpea flour (besan)

• 1 Tbsp rice flour

• 1 tsp baking soda

• 1 Tbsp lemon juice

• 1 Tbsp of sugar

• ¹ ⁄ ₂ tsp turmeric

• 1 tsp mustard seeds

• 10 curry leaves

• 1 green pepper (optional)

• 250 ml of water

• 2 tbsp oil

• Salt to taste

Preparation

1. Preparation of the dough: In a bowl, mix the chickpea flour, rice flour, turmeric, sugar and salt. Gradually add the water to form a smooth paste. Stir in the lemon juice and baking soda just before cooking.
2. Steaming: Pour the batter into a greased mold and steam for 15 to 20 minutes. Check the cooking with a toothpick which should come out clean. Let cool and cut into squares.
3. Seasoning: Heat oil in a pan, add mustard seeds, green chilli and curry leaves. Pour this mixture over the dhokla pieces before serving.

Keywords: gluten-free Dhokla recipe, gluten-free Indian bread recipe

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