Discover the richness of Brazilian flavors with this recipe for cod in coconut milk . This dish, inspired by Afro-Brazilian influences, combines coconut milk and cod, all enhanced by spices and colorful vegetables. Simple to prepare, this dish is perfect for an exotic, light and naturally gluten-free meal. Whether for an evening with friends or a family meal, this recipe will bring a tropical touch and change from the classic cod brandade

Brazil

Cod in coconut milk, Brazil

Servings: 4

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Author: Gluten Escape Cooking method: Traditional

Ingredients

Servings

• 500 g salted cod (or already desalinated)

• 200 ml coconut milk

• 2 tbsp olive oil

• 1 onion, chopped

• 1 red pepper, cut into strips

• 1 tomato, cut into small cubes

• 2 cloves of garlic, finely chopped

• 1 tsp turmeric

• 1 tsp sweet paprika

• A pinch of chili flakes (optional)

• 1 bunch of fresh coriander, chopped

• Salt and pepper, to taste

Preparation

1. Desalt the cod (if salted): The day before, place the cod in a large container of cold water and let it soak for 12 to 24 hours, changing the water every 6 hours. Drain and cut the cod into pieces.
2. Prepare the vegetables: In a large skillet or saucepan, heat the olive oil over medium heat. Sauté the onion until translucent. Add the garlic, pepper and tomato, then cook for 5 minutes, stirring regularly.
3. Add the spices: Sprinkle the turmeric, paprika and chili pepper (if using) over the vegetables. Mix well to coat the spice ingredients.
4. Add the cod: Arrange the pieces of cod on the vegetables. Cook for 5 minutes, carefully turning the pieces to absorb the flavors.
5. Stir in the coconut milk: Pour the coconut milk into the pan. Reduce the heat and simmer over low heat for 10 to 15 minutes, or until the cod is tender and cooked through.
6. Season and serve: Adjust seasoning with salt and pepper.
7. Sprinkle generously with fresh coriander before serving.

Note

Serve this cod in coconut milk with white rice or brown rice. You can add lime slices as a garnish.

Keywords: Gluten-free cod recipe, cod in coconut milk, Brazilian recipe

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