Chili con carne is a complete and balanced dish that originated in the southern United States and Mexico. It's perfect for meals with family or friends. And of course, chili con carne is naturally gluten-free, so it stays true to its authentic flavors. Discover this simple yet delicious recipe.

Chili con carne, Mexico

Mexico

Print the recipe

Pin Recipe

Preparation time: 5 minutes Cooking time 30 mins Total time 35 mins

Difficulty: Beginner Servings: 4 Special regime:

Suitable for gluten-free use

Cooking method: Traditional

Ingredients

Servings

• 500g minced beef

• 1 medium onion, chopped

• 3 cloves of garlic, minced

• 1 red pepper, diced

• 400g can of crushed tomatoes

• 2 tablespoons of tomato paste

• 400g can of red kidney beans

• 1 tbsp chili powder (or according to your taste)

• 1 tsp ground cumin

• 1 tsp smoked paprika

• ^1/2 _tsp dried oregano​

• Salt and pepper to taste

• 250 ml of beef stock (check that it is gluten-free)

• 2 tablespoons of olive oil

• Fresh coriander or parsley to serve (optional)

Preparation

1. Preparing the vegetables: Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and sauté until translucent.
2. Cooking the meat: Add the ground beef to the pan and cook it, breaking it up with a spatula until it is browned.
3. Adding the vegetables and spices: Stir in the red bell pepper, chili powder, cumin, smoked paprika, and oregano. Sauté for 2 minutes to release the aromas of the spices.
4. Adding the liquids and beans: Add the crushed tomatoes, tomato paste, beef broth, and kidney beans. Mix well and bring to a boil.
5. Simmer over low heat: Reduce the heat and let the chili simmer for 30 to 45 minutes, stirring occasionally, until the sauce has thickened and the flavors are well blended. Season with salt and pepper to taste.
6. Serving suggestion: Serve the chili con carne hot, garnished with fresh cilantro or parsley if desired. Accompany with rice or gluten-free tortilla chips.

Keywords: Easy chili con carne,

Rate this recipe