Garlic Pepper Chicken is a simple but delicious recipe, typical of Khmer cuisine, that highlights the richness of local spices. With the intensity of Kampot black pepper and the sweetness of garlic, this gluten-free dish offers the perfect balance of flavor and heat. It is ideal for those looking for a quick, healthy and exotic meal. Served with rice or vegetables, chicken makes us discover the authenticity of traditional Cambodian dishes. Try this classic for a taste of Cambodia.

Cambodia

Garlic and Kampot pepper chicken (Cambodia)

Preparation time 2 mins Cooking time 25 mins Total time 27 mins Difficulty: Beginner Servings: 4

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Author: Gluten Escape Cooking method: Traditional

Ingredients

Servings

• 500 g of chicken pieces

• 4 cloves of garlic, chopped

• 1 tbsp crushed Kampot pepper (or black pepper)

• 2 tbsp gluten-free soy sauce or tamari

• 1 tbsp sesame oil

• Salt and fresh coriander to garnish

Preparation

1. Heat the sesame oil in a pan and fry the garlic until golden brown.
2. Add the chicken and cook until browned and cooked through.
3. Season with soy sauce and cracked black pepper. Let simmer for 5 minutes.
4. Serve hot, garnished with fresh coriander, with rice or sautéed vegetables.

Keywords: Cambodia recipe, gluten-free chicken recipe, kampot pepper recipe

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