The Christmas holidays are a perfect opportunity to explore the authentic flavors of the world, and this Lebanese recipe for chicken with rice flavored with 7 spices brings a touch of exoticism and refinement to your table. This dish, rich in aromas and naturally gluten-free, is an invitation to a taste journey thanks to the use of the famous 7 Lebanese spices , an emblematic blend of the Middle East.
Ingredients
Preparation
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Prepare the chicken: Preheat your oven to 200°C.
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In a small bowl, mix the lemon juice, olive oil, 7 spices, salt and pepper. Generously brush the chicken pieces with this marinade. Let sit for at least 30 minutes to allow the flavors to penetrate.
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Arrange the chicken pieces in a baking dish. Cover with aluminum foil and bake for 35 minutes. Remove the foil and brown for an additional 10 to 15 minutes.
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Prepare the rice: Rinse the basmati rice under cold water until it runs clear. Heat the olive oil in a saucepan over medium heat. Add the chopped onion and sauté until translucent.
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Add the 7 Lebanese spices and stir for a minute to release the aromas.
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Pour the rice into the pan and stir to coat each grain of spices. Then add the chicken broth. Bring to a boil, then reduce heat and cover. Cook over low heat until the rice absorbs all the broth (about 12-15 minutes).
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Assemble and serve: Arrange the fragrant rice on a serving dish. Add the browned chicken pieces on top. Decorate with toasted almonds and a few sprigs of fresh parsley. Serve hot and enjoy this Lebanese specialty.
