Nothing like a creamy and fragrant velouté to gently start a Christmas meal. This Chestnut, Sweet Potato and Foie Gras Velouté is a perfect marriage of sweet and rich flavors. Chestnuts and sweet potatoes provide a silky texture and a slightly sweet taste, enhanced by the elegance of foie gras. This gluten-free recipe is ideal for creating a refined atmosphere around your festive table.
Ingredients
Preparation
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Prepare the vegetables: In a large saucepan, heat the olive oil. Add the onion and garlic, then sauté until translucent.
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Add the sweet potatoes and chestnuts, then mix well.
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Cooking the velouté: Pour the broth into the saucepan and bring to the boil.
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Reduce the heat, cover, and simmer for about 20 minutes, until the sweet potatoes are very tender.
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Blend and season: Using a hand blender, blend the soup until you obtain a velvety and homogeneous texture. Add the liquid cream, then adjust the seasoning with salt and pepper. Reheat gently if necessary, without boiling.
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Prepare the filling: Cut the foie gras into cubes or shavings according to your preference. If using roasted chestnuts, lightly brown them in a dry pan to enhance their flavor.
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Serve: Pour the hot velouté into bowls or deep plates.
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Arrange a few pieces of foie gras in the center and add the roasted chestnut pieces.
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For a final touch, add a drizzle of truffle or olive oil.
Note
Serve this velouté as a starter, accompanied by lightly toasted slices of gluten-free gingerbread . This elegant dish will whet your guests' appetite for the rest of the meal.
Gluten-free Christmas soup, chestnut and sweet potato soup, festive foie gras starter, gluten-free recipe for Christmas
