Burrata roasted cherry tomatoes are a typical dish of Italian cuisine . Here it is neither the quantity nor the complexity that take precedence but the freshness of the ingredients. We simply use a quality buffalo burrata, delicious cherry tomatoes candied in the oven , an extra virgin olive oil and Mediterranean herbs. Simple and quick to prepare, this gluten -free highlights the authenticity of Italian ingredients and flavors. Perfect as a starter, it can be enjoyed with a drizzle of olive oil and a few fresh basil leaves. A taste trip to the heart of Italy in a few bites!

Burrata and roasted cherry tomatoes: Italy in all simplicity 🇮🇹🍅

Italy

Print the recipe

Pin Recipe

Preparation time 5 mins Cooking time 15 mins Total time 20 mins

Difficulty: Beginner Servings: 2

Author: Gluten Escape Cooking method: Traditional Recipe themes: S Saint-Valentin

Ingredients

Servings

• 1 buffalo burrata

• 250 g cherry tomatoes

• 2 tbsp extra virgin olive oil

• 1 tsp dried oregano

• 1 pinch of salt and pepper

• A few fresh basil leaves

Preparation

1. Preheat the oven to 180 ° C.

2. Place the cherry tomatoes on a baking sheet covered with baking paper.

3. Drizzle with olive oil, sprinkle with oregano, salt and pepper. Mix.

   

4. Bake for 15 minutes until the tomatoes burst slightly.

5. Arrange the burrata on a plate, add the roasted tomatoes around.

6. Drizzle with a drizzle of olive oil and sprinkle with fresh basil.

Keywords: Burrata and roasted cherry cherry tomatoes, gluten -free Italian recipe, easy Mediterranean entrance, Burrata and oven tomatoes, authentic Italian cuisine

Rate this recipe: