Papaya pie is a Brazilian dessert, perfect for those looking for a tropical and original touch in their baking. Papaya, which tastes somewhere between melon and peach, is cooked with coconut milk in this gluten-free recipe. The pie filling is creamy and delicately flavored. This pie is simple to make and perfect for bringing a little Brazilian warmth to the table. This time, I made individual tarts.

Brazilian papaya tart (or tartlets)

Brazil

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Preparation time 10 mins Cooking time 30 mins Total time 40 minutes

Difficulty: Beginner Servings: 6 Special regime:

Suitable for gluten-free use

Ingredients

Servings

• 400g of ripe papaya, pureed

• 200 ml coconut milk

• 100g of cane sugar

• 3 eggs

• 1 tbsp cornstarch

• 1 gluten-free shortcrust pastry (see recipe below)

Preparation

1. Preheat the oven to 180°C. If you want to make your shortcrust pastry gluten-free, here is the recipe .

2. In a large bowl, mix together the papaya puree, coconut milk, sugar, eggs, and cornstarch until smooth.
3. Pour the mixture over the gluten-free shortcrust pastry.

4. Bake for about 40 minutes, until the filling is firm and golden brown (about 30 minutes for tartlets).

5. Let it cool and serve chilled for a light and exotic dessert.

Keywords: Gluten-free papaya pie, gluten-free Brazilian dessert, papaya dessert, papaya tartlet

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