Cajuzinhos cashews ” in Portuguese, are traditional Brazilian sweets often served at birthday and New Year's celebrations. These small candies are made with peanuts, sugar, and condensed milk, and their shape resembles that of a cashew nut. They are somewhat reminiscent of Snickers bars and are irresistible to peanut lovers, but much less so for those on a diet! Naturally gluten-free, Cajuzinhos are perfect for a sweet finishing touch to your meals or buffets.
Ingredients
Preparation
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To prepare the Cajuzinho batter: In a saucepan over medium heat, combine the sweetened condensed milk, ground peanuts, cocoa powder, and butter. Stir constantly with a wooden spoon to prevent sticking. Cook for approximately 10 to 15 minutes, until the mixture thickens and easily pulls away from the sides of the pan.
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Chill the dough: Transfer the dough to a lightly buttered dish and let it cool completely to room temperature. It should be firm enough to be shaped.
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Shaping the Cajuzinhos: Once the dough has cooled, take a small amount of dough (about a teaspoon) and roll it between your hands to form small cones or oval shapes, resembling a cashew nut.
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Coat and decorate: Roll each Cajuzinho in granulated sugar to lightly coat them. Then, insert a half or whole peanut on top of each Cajuzinho for decoration, pressing lightly so it stays in place.
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Serving: Arrange the Cajuzinho in paper cases for a festive presentation and serve at room temperature.
Brazilian Cajuzinho, peanut dessert, gluten-free dessert, gluten-free candy
