The manga bolo is a traditional Brazilian cake that highlights mango. Soft, fragrant and gluten -free, this dessert is ideal for a sunny snack. In Brazilian cuisine, tropical fruits are often integrated into pastries to bring softness and freshness. The mango puree replaces part of the sugar and butter, offering a melting texture and a fruity taste. This cake can be enjoyed as well as well as with a touch of grated coconut or lime zest. But I would say that it is self -sufficient, the first slice calling the second ... simple to make, it is perfectly suitable for people following a gluten -free diet but will seduce everyone for sure! Discover this easy and delicious recipe, which will bring a little sun to taste it.

Manga bolo: the soft Brazilian cake and melting mango, gluten -free.

Brazil

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Preparation time 15 mins Cooking time 40 mins Total time 55 mins

Difficulty: Beginner Cooking Temp: 180 C Servings: 6

Author: Gluten Escape Cooking method: Traditional

Ingredients

Servings

• 1 big mixed ripe mango (or 250 g of mango puree)
• 3 eggs
• 100 g coconut sugar or blond sugar
• 60 g of rice flour
• 40 g of almond powder
• 50 g tapioca flour
• 1 cc of gluten -free chemical (or food bicarbonate)
• 70 g melted butter or coconut oil
• 1 tsp vanilla extract
• A pinch of salt
• Optional: grated coconut or lime zest for decoration

Preparation

1. Preheat your oven to 180 ° C and turn a mold with parchment paper or use a silicone mold. I used a silicone cake pan.
2. In a bowl, beat the eggs with the sugar until you get a sparkling mixture.

3. Add the mango puree, vanilla extract and coconut oil or melted butter, then mix well. I kept a few mango strips to integrate them into the cake.

   
4. Gradually incorporate almond flour, rice flour, tapioca flour, yeast (or bicarbonate) and salt. Mix until you get a homogeneous paste.
   
5. Pour the preparation into the mold and smooth the surface.
   
6. Bake for about 35 to 40 minutes, until the cake is golden and that a toothpick comes out clean.
7. Let cool before unmolding and sprinkle with grated coconut or lime zest.

Keywords: gluten -free manga bolo, mango brazilian cake, manga bolo recipe, gluten -free mango cake, traditional Brazilian dessert, gluten -sans Brazilian pastry, easy tropical cake, gluten -free mango recipe, soft manga bolo, exotic Brazilian cuisine.

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