The BOBOTIE is a traditional dish of South African cuisine, halfway between the minced parmentier and the soft curry. Originally from the CAP Malaysian community, he reflects the country's culinary interbreeding. This spicy and slightly sweet recipe with minced meat, curry, dried fruit and a creamy crust made from eggs and milk. Traditionally served with yellow rice with turmeric and chutneys, it is naturally adaptable without gluten. Here, we offer you a 100 % gluten -free version, faithful to the original recipe but revisited for all gluten intolerants. Gluten-free boboty is a comforting dish that reveals all the richness of South African flavors in an accessible format. Travel to the heart of South Africa without leaving your kitchen!
Ingredients
Preparation
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Brown the onion and garlic in a drizzle of olive oil until they are melting.
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Add the spices (curry, turmeric) and mix well.
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Add the minced meat, then cook until it is golden brown.
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Add the crumbled gluten -free bread, vinegar, jam, raisins, salt and pepper. Simmer for 5 minutes.
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Pour the mixture into a gratin dish.
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Beat the eggs with the milk, then pour over the meat to form the crust.
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Bake at 180 ° C for 30 minutes, until the top is golden.
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Serve hot with turmeric rice and chutney.
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