Aloo Sabzi is a spicy potato curry, very popular in India, often served with puris or pappadums. This simple yet tasty vegetarian dish is frequently prepared during festivities, including Diwali. Naturally gluten-free, Aloo Sabzi is a harmonious blend of tender potatoes, fragrant spices, and a light sauce. Easy to make, it is perfect to accompany traditional Indian dishes or to be enjoyed alone.
Ingredients
Preparation
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Preparing the potatoes: Boil the potatoes in salted water until they are tender but still firm (about fifteen minutes). Drain and reserve.
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Preparation of the curry: In a frying pan, heat the oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds. Then add the chopped onion and fry until golden brown. Stir in the garlic, ginger, and green pepper, then sauté for another 2 minutes.
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Adding the spices: Add the turmeric, ground coriander, and garam masala to the pan. Mix well to coat the onions and cook for a minute for the spices to release their aromas.
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Cooking with tomatoes: Add the diced tomatoes, then simmer until they break down and form a thick sauce. Then add the cooked potatoes, mix well and pour in the water to adjust the consistency of the curry.
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Finishing: Simmer over low heat for about 10 minutes, until the potatoes absorb the flavors of the sauce. Adjust the salt seasoning to your taste.
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Serving: Serve Aloo Sabzi garnished with fresh coriander, along with puris or vegetables, for a complete meal.
Aloo Sabzi Recipe, Vegetarian Gluten Free Recipe, Vegetarian Indian Curry Recipe
