The mango salad and cashew nuts is a refreshing entrance to Indian cuisine , mixing crunchy textures and sweet and epiced flavors. In this recipe, naturally gluten -free , you will find ripe mango, grilled cashews, all raised by a vinaigrette with Indian spices. Perfect as a starter or with a curry, this light and colorful salad brings an exotic touch to any meal. Easy and quick to prepare, it is ideal for healthy and gourmet cuisine with Indian accents.

Mango salad and cashews with Indian flavors 🇮🇳🥭

India

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Preparation time 10 mins Total time 10 mins

Difficulty: Beginner Servings: 4

Author: Gluten Escape Recipe themes: S Saint-Valentin

Preparation

Ingredients

Servings

• 2 mangoes cut into dice

• 50 g roasted cashew nuts

• ¹⁄₂ finely chopped red onion

• 1 small red pepper (optional)

• 1 Tbsp lime juice

• 1 Tbsp coconut or olive oil

• ¹ ⁄ ₂ tsp cumin powder

• ¹ ⁄ ₂ cc of ground coriander

• A few fresh coriander leaves

• Salt and pepper to taste

Preparation

1. In a bowl, mix the diced mango, minced red onion and chopped chili (if used).

2. Add the toasted cashews (you can previously grill them dry in a pan for 1 to 2 minutes).

3. In a small bowl, mix the lime juice, oil, cumin and ground coriander.

4. Pour the vinaigrette over the salad and mix well.

5. Sprinkle with fresh coriander before serving.

Keywords: mango salad and cashews, gluten -free Indian recipe, easy exotic salad, fresh and fragrant entrance, traditional Indian cuisine

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