I really like buckwheat flour, especially in savory recipes. This savory pie crust recipe is a very simple recipe, containing only buckwheat flour, which I borrowed from Aurélie Canzonéri's website https://www.canzoneri-naturopathe.com/post/pate-a- quick-pie-gluten-free-option

Gluten-free shortcrust pastry

Preparation time 5 mins Cooking time 30 mins Rest time 30 mins Total time 1 hr 5 mins Difficulty: Beginner Servings: 6

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Author: Gluten Escape

Ingredients

Servings

• 250 g buckwheat flour

• 100 ml olive oil

• 100 ml of cold water

• a few cumin seeds

• 1 tbsp dill

Preparation

1. Mix all the ingredients until they form a ball then wrap in cling film and put in the fridge for half an hour.

Keywords: gluten-free buckwheat shortcrust pastry, gluten-free pie crust

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