The Al Ajillo prawns , or shrimp with garlic and sweet chili , are among the typical tapas of Spanish cuisine . Served warm in a terracotta pan, they give off a delicious perfume of golden garlic and olive oil , raised by a touch of soft chili. I have an excellent memory because, with the one who became my husband, we discovered them during our first romantic weekend in Spain. This dish, naturally gluten -free , is preparing in a few minutes and is ideally accompanied by a small fresh salad and/or a glass of white wine 😇. Originally from Andalusia, this recipe is perfect for an aperitif or a light dinner with Iberian flavors.

Garlic jumper: a gourmet Spanish classic and gluten -free 🇪🇸🦐

Spain

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Preparation time 5 mins Cooking time 5 mins Total time 10 mins

Difficulty: Beginner Servings: 4

Author: Gluten Escape Cooking method: Traditional Recipe themes: S Saint-Valentin

Ingredients

Servings

• 400 g shelled shrimp

• 5 chopped garlic cloves

• 1 soft dried pepper or 1/2 tsp. Soft smoked paprika )

• 4 Tbsp extra-virgin olive oil

• 1 Tbsp lemon juice

• 1 pinch of salt and pepper

• 1 tbsp chopped fresh parsley

Preparation

1. Heat the olive oil in a pan over medium heat.
2. Add the chopped garlic and soft pepper, let it come back for 1 minute.
   
3. Add the shrimp and sauté 2 to 3 minutes, until they become pink.
   
4. Drizzle with lemon juice, salt and pepper.
5. Sprinkle with fresh parsley and serve immediately.
   

Keywords: Garlic and sweet chimney shrimps, gluten -free Al Ajillo, traditional Spanish tapas, rapid Mediterranean recipe, Garlic Saved Shrimp

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