Yuca con mojo is a traditional Cuban side dish where cassava is boiled and served with a garlic, lemon and olive oil sauce. It is often eagerly awaited for the end of year celebrations. Simple but delicious, these tender pieces of cassava, topped with lemon sauce, are perfect to accompany meats and fish. Mojo is a typical Cuban sauce, composed of lemon or bitter orange juice, balanced by the spicy side of garlic. This gluten-free recipe highlights cassava in all its simplicity. Perfect for an authentic and tasty Cuban meal. So, on this point, if you really want the authentic recipe, don't do like me: I grated the cassava instead of cutting it into pieces!! It was still good but needed to be redone to respect the traditional side.