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Yakizuke Salmon: Japanese-style marinated salmon

Gluten-free Yakizuke salmon, Japan

Yakizuke is a traditional Japanese method of grilling fish before marinating it in a fragrant sauce. This ancient technique not only brings out the fish's natural flavors but also preserves it longer. This Japanese dish is perfect as a refined appetizer or a light main course, served with rice and grilled vegetables. The marinade, made with tamari (gluten-free soy sauce) , mirin, sake, and ginger, penetrates the salmon, giving it a melt-in-your-mouth texture and a delicious flavor. This naturally gluten-free recipe is easy to prepare and will delight lovers of authentic Japanese cuisine. It's ideal to enjoy hot or cold.

Preparation time: 10 minutes
Cooking time: 5 minutes
Rest time: 30 minutes
Total time 45 minutes
Cooking method:
Difficulty: Beginner
Servings: 4
Special diet: suitable for gluten-free diet
Ingredients
  • 1 salmon fillet (500 g)
  • 2 Tbsp tamari (gluten-free soy sauce)
  • 2 tablespoons of mirin
  • 1 tbsp of sake (or dry white wine)
  • 1 tsp of cane sugar
  • 1 small piece of grated ginger
  • 1 tablespoon of vegetable oil
  • 1 thinly sliced ​​green onion (for garnish)
  • Toasted sesame seeds (optional)
Preparation
  1. 1
    Prepare the marinade: In a saucepan, combine the tamari, mirin, sake, sugar, and grated ginger. Bring to a boil for 1 minute, then remove from heat and set aside.
  2. 2
    Grilling the salmon: Heat the oil in a pan and brown the salmon fillet skin-side down for 3 minutes. Turn over and cook for another 2 minutes.
  3. 3
    To marinate the salmon: Place the fillet in a shallow dish and pour the hot marinade over it. Let it marinate for 30 minutes at room temperature or for a few hours in the refrigerator for more flavor.
  4. 4
    To serve: Garnish with green onion and sesame seeds. Serve with Japanese rice and grilled vegetables.
Keywords: gluten-free yakizuke salmon, traditional Japanese recipe, Japanese marinated fish, Japanese grilled salmon, gluten-free Japanese cuisine
Read it online: https://glutenevasion.fr/recette/saumon-yakizuke-un-saumon-marine-a-la-japonaise-savoureux-et-sans-gluten/