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Yakimeshi, a delicious Japanese fried rice that is gluten-free, easy and quick.

Yakimeshi, the gluten-free Japanese fried rice

Yakimeshi , or shrimp, it's quickly stir-fried over high heat. This popular dish in Japanese homes is simple, economical, and customizable depending on the ingredients available. It's usually prepared with soy sauce, but for a gluten-free version, tamari is all you need. Lightly charred around the edges, yakimeshi can be enjoyed year-round, on its own or as a side dish. It perfectly embodies everyday Japanese cuisine: quick, flavorful, and balanced. Ideal for a quick, family-friendly, and comforting gluten-free meal.

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time 25 minutes
Difficulty: Beginner
Servings: 4
Special diet: suitable for gluten-free diet
Ingredients
  • 4 bowls of cooked white rice (cold, ideally from the day before)
  • 4 eggs
  • 2 finely chopped small onions
  • 2 diced carrots
  • 100 g edamame or shitake
  • 2 chicken breasts or 200g of shrimp (optional)
  • 4 tbsp tamari (gluten-free soy sauce)
  • 2 tablespoons of sesame oil
  • Serve with chives or sesame seeds
Preparation
  1. 1
    Heat the oil in a large frying pan or wok.
  2. 2

    Sauté the onions, carrots, shiitake or edamame and the meat or shrimp if used.

  3. 3
    Add the beaten eggs and scramble them quickly.
  4. 4
    Incorporate the cold rice, breaking it up well so that it does not stick.
  5. 5
    Sauté everything over high heat for a few minutes.
  6. 6
    Pour in the tamari, mix well, then continue cooking until lightly colored.
  7. 7
    Serve hot, garnished with chives or sesame seeds.
Keywords: Japanese fried rice, gluten-free rice recipe, homemade Japanese cooking, tamari fried rice, quick gluten-free Asian recipe
Read it online: https://glutenevasion.fr/recette/yakimeshi-un-delicieux-riz-saute-japonais-sans-gluten-facile-et-rapide/