Yakieshi the Japanese version of sautéed rice, often compared to Chinese Fried Rice. It is therefore easy and quick to prepare. Traditionally prepared with cold white rice from the day before, eggs, vegetables, and sometimes pork, chicken or shrimp, it is quickly sautéed over high heat. This popular dish in Japanese homes is simple, economical and customizable depending on the ingredients available. It usually prepares with soy sauce, but in gluten -free version, just use tamari. Slightly toasted on the edges, the Yakieshi can be eaten in any season, alone or as an accompaniment. It perfectly illustrates Japanese everyday cuisine: fast, tasty and balanced. Ideal for an express, family and comforting gluten -free meal.
Brown the onions, carrots, shitake or edamame and meat or shrimp if used.