Vietnamese shrimp salad: fresh

Discover this delicious recipe for Vietnamese shrimp salad , fresh and light, ideal for summer meals or balanced lunches. Inspired by Vietnamese culinary traditions, this salad is rich in exotic, crunchy and tangy flavors, while being simple to prepare.

Cooking time 15 mins

Total time 15 mins

Difficulty: beginner

Servings: 4

Ingredients

300 g peeled and cooked shrimp
100 g rice vermicelli
1 grated carrot
1 cucumber cut into thin strips
50 g fresh bean sprouts (optional)
1 handful of fresh mint
1 handful of fresh cilantro
1 handful of Thai basil
50 g roasted and crushed peanuts
2 cloves of garlic, chopped
1 chopped red pepper (optional)
For the vinaigrette:
3 Tbsp of nuoc-mâm sauce (gluten-free)
2 tbsp lime juice
1 Tbsp of cane sugar
1 tbsp water
1 tbsp rice vinegar (gluten-free, or cider vinegar)

Preparation

1
Prepare the rice vermicelli: Cover the vermicelli with boiling water, cover and leave to rest for 8-10 minutes, until they are tender and cooked. Drain them and run them under cold water to stop the cooking. Let them cool completely.
2
Cook the shrimp: If your shrimp are not already cooked, brown them quickly in a pan with a little oil until they turn pink and firm. Season lightly with salt and pepper. Leave to cool.
3
Prepare the vegetables: In a large salad bowl, mix the grated carrots, cucumber slices and bean sprouts.
4
Add the herbs: Stir in the mint, coriander, and Thai basil. These herbs bring a unique freshness to the salad, very typical of Vietnamese cuisine.
5
Assemble the salad: Add the cooled vermicelli and shrimp to the vegetable mixture. Mix gently to evenly distribute all the ingredients.
6
Prepare the vinaigrette: In a bowl, mix the nuoc-mâm sauce, lime juice, cane sugar, water and rice or cider vinegar. Stir well to dissolve the sugar and obtain a homogeneous sauce.
7
Season: Pour the vinaigrette over the salad and toss gently so that each ingredient is soaked up in this flavor-rich sauce.
8
Decorate and serve: Before serving, sprinkle with crushed peanuts and, if you like spicy dishes, add a little chopped red pepper for a touch of heat.
9
Tips:
10
For even more crunch, you can add radish slices or thinly sliced peppers.

Note

This salad is ideal served as a main course for a light lunch or as an accompaniment for a more complete meal.

This salad is an excellent source of protein thanks to the shrimp, and rich in fiber thanks to the vegetables. Gluten-free and low in fat, it is suitable for a healthy and balanced diet.

Optimized for lightness and taste, this gluten-free Vietnamese shrimp salad is perfect for those looking for an exotic and refreshing recipe, while respecting a healthy, allergen-free diet.

Keywords: salad, Vietnam, shrimp,

Read it online: https://glutenevasion.fr/recette/salade-vietnamienne-aux-crevettes-tout-en-fraicheur/