Vietnamese pizza, or Bánh Tráng Nướng , is a popular street food in Vietnam, particularly in the south. It's a type of thin, crispy rice cake topped with various ingredients. Ideal for a quick meal.
Preparation time:2 minutes
Cooking time:5 minutes
Total time7 minutes
Difficulty:Beginner
Servings:
1
Description
Ingredients
1 rice cake(bánh tráng)
1 egg
1 Vietnamese sausage(or other type of sausage or chorizo)
2tablespoons of pork ruốc or chà bông (or pieces of ham)
To prepare the rice cake: Heat a pan or griddle over medium heat. If using a pan, do not add oil initially, as the rice cake should remain dry and crispy.
2
Spread the egg: Beat the egg in a small bowl. Place the rice paper in the hot pan, then brush the beaten egg over it. Spread the egg evenly over the entire surface.
3
Add the toppings: Add the toppings and spread them evenly.
4
Cooking: Cook for a few minutes until the pancake becomes crispy. If the pan is too hot, reduce the heat slightly to avoid burning the pancake.
5
Seasoning: Once the galette is nice and crispy, drizzle the chili sauce over the top. Sprinkle with chopped green onions for added freshness.
6
Serving: Once cooked, fold the galette in half (like a taco) or leave it whole. Serve hot.
7
Tips: You can customize the filling to your liking, for example by adding vegetables, or even canned tuna.
8
Bánh Tráng Nướng is often eaten as a snack or appetizer. It's simple, crispy, and very tasty!
