Vietnamese shrimp omelet, or Trứng Chiên Tôm , is a simple yet flavorful dish that reflects the light and balanced flavors of Vietnamese cuisine. Easy to prepare, it is often served with rice and makes for a quick and delicious meal.
Preparation time:5 minutes
Cooking time:5 minutes
Total time10 minutes
Difficulty:Beginner
Servings:
2
Description
Ingredients
4 eggs
8 raw peeled shrimp
2tablespoons of finely chopped chives
1tbsp fish sauce
1/4tsp ground black pepper
1tbsp vegetable oil (or coconut oil for more flavor)
Preparation
1
Prepare the shrimp:
2
Peel and devein the shrimp if this has not already been done. Cut them into small pieces.
3
Mix the ingredients:
4
In a large bowl, crack the eggs and beat them. Add the chopped shrimp, chives, fish sauce, and black pepper. Mix everything well so that the ingredients are evenly distributed.
5
Cooking :
6
Heat the oil in a non-stick pan over medium heat. Once the oil is hot, pour the egg and shrimp mixture into the pan.
7
Cook for 2 to 3 minutes until the bottom is golden brown, then flip the omelet (or fold it if that's easier). Cook for another 1 to 2 minutes on the other side.
8
Serve :
9
Once the omelet is cooked through, remove it from the pan and place it on a plate. Serve with white rice and, if desired, a chili sauce or a little fish sauce on the side.
10
Advice :
11
For added flavor, you can marinate the shrimp in a little ginger or garlic before adding them to the eggs.
