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Vegetable pickles (Reunion Island)

Reunion Island vegetable pickles are a blend of Creole and Asian flavors. This dish consists of vegetables cooked al dente, then marinated in vinegar and spices, offering a tangy and crunchy side dish, often served with rice or meat dishes, but can also be served as an appetizer.

Servings: 6
Special diet: naturally gluten-free
Description

Ingredients
  • 2 carrots
  • 1/2 white cabbage
  • 1/2 cauliflower
  • 500g beans green
  • 3 cm of ginger
  • 2 cloves of garlic
  • 1 red chili pepper (optional)
  • 1 tsp of turmeric
  • 2 tablespoons of red wine vinegar (or cider vinegar)
  • 3 tablespoons of oil
  • Salt, pepper
  • 1 cucumber
Preparation
  1. 1
    Slice the vegetables thinly (into julienne strips).
  2. 2
    Cut the cauliflower into small florets
  3. 3
    Slice the onions
  4. 4
    Pound together the garlic, salt, ginger, chili
  5. 5
    Heat the oil and fry each vegetable separately, but don't let them soften: they will continue to cook in a large dish as they are added
  6. 6
    Heat some oil and sauté the onions for a few minutes
  7. 7
    Add the crushed mixture and then the turmeric.
  8. 8
    Mix well and pour over the vegetables.
  9. 9
    Add the vinegar (adjust the amount to your taste) and mix
  10. 10
    Allow to cool before serving
Read it online: https://glutenevasion.fr/recette/achards-de-legumes/