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Vegetable pickles (Reunion)

Reunionese vegetable pickles are a mixture of Creole and Asian flavors. This dish is made with vegetables cooked al dente then marinated in vinegar and spiced, providing a tangy and crunchy accompaniment, often served with rice or meat dishes, but can also be served as a starter.

Servings: 6
Description

Ingredients
  • 2 carrots
  • 1/2 white cabbage
  • 1/2 cauliflower
  • 500 g green beans
  • 3 cm of ginger
  • 2 cloves of garlic
  • 1 red pepper (optional)
  • 1 tsp turmeric
  • 2 Tbsp red vinegar (or cider)
  • 3 Tbsp of oil
  • Salt, pepper
  • 1 cucumber
Preparation
  1. 1
    Slice the vegetables finely (julienne style).
  2. 2
    Cut the cauliflower into small florets
  3. 3
    Slice the onions
  4. 4
    Pound together the garlic, salt, ginger, chili pepper
  5. 5
    Heat the oil, and fry each vegetable separately but do not let it soften: they will continue to cook in a large dish as you go.
  6. 6
    Heat some oil and fry the onions for a few minutes
  7. 7
    Add the crushed mixture then the turmeric.
  8. 8
    Mix well and pour over the vegetables.
  9. 9
    Add the vinegar (measure according to your taste) and mix
  10. 10
    Let cool before serving
Read it online: https://glutenevasion.fr/recette/achards-de-legumes/