Irish Stew or Irish stew is an Irish specialty based on lamb and symbolizes the country's culinary heritage. Originally, it was prepared by the peasants with sheep, potatoes, carrots and onions , slowly simmered to obtain a melting texture. Today, this traditional dish is revisited in many variants, with Guinness, Wine or Beef, but essence remains the same: an ideal dish for cold days. Thym and laurel scented, you can accompany it with gluten -free soda bread for a 100 % Irish meal. The Irish Stew is considered to be the national dish of Ireland and is a must for the festivities of Saint-Patrick . Discover this traditional Irish recipe!
Brown the meat: in a large casserole, heat the oil and brown the lamb pieces for 5 minutes. Book.
Sweat the vegetables: in the same casserole dish, add the onions and garlic, then sauté until they become translucent. Add the carrots and celery.
Strolling the stew: Put the meat back in the casserole dish, add the bouquet garni and cover with the broth. Salt, pepper and bring to a boil.
Add the potatoes: after 45 minutes, add the potatoes in pieces and simmer over low heat for another 1 hour.