The Jerk Chicken is a must in Jamaican cuisine, known for its spice mixture and its inimitable smoked taste. Originally from the culinary traditions of the chestnuts (descendants of Africans reduced to slavery), this dish rests on an explosive marinade where the Scotch Bonnet pepper (can be replaced by cayenne pepper), cinnamon, thyme and nutmeg combine for a well -spicy result. Traditionally, the chicken is toasted on pimpelly wood, giving it a unique and slightly caramelized flavor. This gluten -free recipe will allow you to find the authenticity of the Jerk Chicken at home, whether on the barbecue or in the oven. You can serve it with coconut rice, plantain bananas or grilled vegetables. So, if you like spicy cuisine, take up the challenge and immerse yourself in Jamaican authenticity with this irresistible recipe!
Taste: Serve with coconut rice, plantain bananas or a salad for an authentic Jamaican meal. For my part, I served it with potatoes and grilled tomatoes.