Minced Beef with Thai Basil (Pad Kra Pao Moo Sap)

This dish, also known as Pad Kra Pao Moo Sap , is a traditional Thai street food. This quick stir-fry combines minced beef with aromatic ingredients such as garlic, chili, and Thai basil. It features the spicy, slightly sweet and salty flavors typical of Thai cuisine. Simple to prepare, it is usually enjoyed with jasmine rice and topped with a fried egg.

Preparation time: 10 minutes

Cooking time: 10 minutes

Total time 20 minutes

Difficulty: Beginner

Servings: 4

Ingredients

400g minced beef
2 Tbsp. gluten-free or Tamari soy sauce
2 tablespoons of fish sauce
1 tbsp oyster sauce (gluten-free)
1 tsp palm sugar (or brown sugar)
2 cloves of chopped garlic
2 fresh chopped red chilies (adjust according to your spiciness tolerance)
1 medium onion, finely chopped
1 handful of Thai basil (or holy basil if available)
2 Tbsp of vegetable oil
4 eggs (optional, for garnish)
Cooked jasmine rice (to serve, or some green beans or asparagus)

Preparation

1
Prepare the sauces: In a small bowl, mix the tamari soy sauce, fish sauce, oyster sauce and sugar until the sugar is dissolved. Set aside.
2
Sauté the garlic and chilies: Heat the oil in a large skillet or wok over medium-high heat. Add the minced garlic, onion, and red chilies; stir-fry until the garlic is lightly browned and fragrant and the onions are translucent.
3
Add the ground beef: Stir in the ground beef and stir-fry, breaking up any lumps with a wooden spoon. Cook until the beef is browned and cooked through.
4
Season: Add the sauce mixture and stir well to coat the beef. Continue cooking for 2-3 minutes to allow the flavors to meld.
5
Add the basil: Add the Thai basil and stir briefly until it wilts.
6
Prepare the fried eggs (optional): In another pan, heat a little oil and prepare the eggs sunny-side up. Season with salt and pepper.
7
To serve: Divide the cooked jasmine rice or vegetables among plates, top with the sautéed minced beef, and garnish with a fried egg. Serve immediately.

Keywords: Thai Basil Minced Beef recipe,