Chicken green curry is a classic of Thai cuisine, appreciated for its flavors balanced between spicy, sweet and salty. This recipe, naturally gluten-free, is perfect for a taste journey to Southeast Asia, without leaving your kitchen.
Preparation time10 mins
Cooking time30 mins
Total time40 mins
Difficulty: beginner
Servings:4
Ingredients
500g of chicken pieces
400ml coconut milk
2tbsp gluten-free green curry paste
1 green pepper cut into strips
1 diced eggplant
1tbsp gluten-free fish sauce
1tsp of sugar
Thai basil leaves to garnish
Preparation
1
Heat a spoonful of oil in a large skillet over medium heat. Add the green curry paste and cook for 2-3 minutes until the flavors are released.
2
Add the chicken and fry until lightly browned.
3
Add the rest of the coconut milk, the pepper and the eggplant. Let simmer for 20 minutes.
4
Season with fish sauce and palm sugar. Leave to simmer for another 5 minutes.
5
Serve hot with Thai basil leaves and jasmine rice.
Keywords: Green curry with chicken, Thai curry recipe,
