Green curry chicken is a classic Thai dish, prized for its perfectly balanced blend of spicy, sweet, and savory flavors. This naturally gluten-free recipe is perfect for a taste of Southeast Asia, right from your own kitchen.
Preparation time:10 minutes
Cooking time30 minutes
Total time40 minutes
Difficulty:Beginner
Servings:
4
Ingredients
500gof chicken pieces
400ml coconut milk
2tablespoons of gluten-free green curry paste
1 green bell pepper cut into strips
1 diced eggplant
1tbsp gluten-free fish sauce
1tsp of sugar
Thai basil leaves for garnish
Preparation
1
Heat a tablespoon of oil in a large pan over medium heat. Add the green curry paste and cook for 2-3 minutes until fragrant.
2
Add the chicken and fry it until lightly browned.
3
Stir in the remaining coconut milk, the bell pepper and the eggplant. Simmer for 20 minutes.
4
Season with fish sauce and palm sugar. Let it simmer for another 5 minutes.
5
Serve hot with Thai basil leaves and jasmine rice.
