Raw fish Tahitian style (Tahiti)

Tahitian-style raw fish, also known as "ia ota" in French Polynesia, is a well-known dish from this region of the Pacific. It's a refreshing mix of marinated raw fish, reminiscent of Latin American ceviche, but with a unique twist thanks to coconut milk. Ideal for lovers of fresh fish and exotic flavors!

Preparation time: 20 minutes

Total time 20 minutes

Difficulty: Beginner

Servings: 4

Ingredients

500 g of fresh raw fish (tuna, sea bream, mahi-mahi)
4 limes (for the juice)
200 ml coconut milk
2 tomatoes
1 cucumber
1 red onion
1 carrot (optional)
Salt and pepper
Coriander or parsley for garnish (optional)

Preparation

1
Preparing the fish: Cut the fish into small cubes about 1 cm on each side. Place them in a bowl and generously drizzle with lime juice to "cook" them. Let them marinate for 10 to 20 minutes, until the fish becomes opaque.
2
Preparing the vegetables: While the fish is marinating, finely slice the red onion, dice the tomatoes, and slice the cucumber into thin rounds. If using a carrot, grate it finely.
3
Assembly: Drain the fish to remove excess lemon juice. Add the prepared vegetables to the bowl of fish. Then pour the coconut milk over everything and mix gently.
4
Seasoning: Add salt and pepper to taste. You can also add fresh herbs like cilantro or parsley for a finishing touch.
5
Serving suggestion: Serve immediately, chilled. This dish can be served with rice or eaten on its own as an appetizer.

Read it online: https://glutenevasion.fr/recette/poisson-cru-a-la-tahitienne-tahiti/