Gluten-free cordon bleu, Switzerland

The traditional cordon bleu recipe originated in Switzerland in the 1940s and then spread to the rest of Europe, particularly France. When we think of cordon bleu, we immediately picture its crispy breading and meltingly soft center—a true classic that delights young and old alike. But did you know that it's perfectly possible to make them gluten-free while still preserving their irresistible flavor and texture? This version uses certified gluten-free oat flakes for a unique and crunchy coating. A simple and delicious recipe you absolutely must try!

Preparation time 20 mins

Cooking time 20 mins

Total 40 mins

Cooking method: Ninja Foodi , Traditional

Difficulty: intermediary

Servings: 4

Ingredients

4 chicken fillets
2 white ham slices
4 slices of cheese (raclette or mozzarella)
80 g certified gluten-free oat flakes
50 g rice flour
2 eggs
1 tsp sweet paprika (optional)
1 tsp garlic powder (optional)
Salt and pepper, to taste
Vegetable oil or butter for cooking

Preparation

1
Prepare the escalopes: Lightly flatten the chicken fillets with a rolling pin between two sheets of baking paper. If your chicken breasts are thick, make a cut lengthwise to split them in half, but not all the way. If they are thin, you will simply fold them in half. Salt and pepper each side.
2
Garnish the cordon bleu: Place half a slice of ham and a slice of cheese on each chicken fillet. Gently fold the cutlet in half to enclose the filling. If necessary, secure the edges with toothpicks to prevent the cheese from escaping during cooking. If your chicken breasts are thick, place them inside.
3
Prepare the oatmeal breading: Lightly blend the oatmeal in a food processor to obtain a finer texture, ideal for breading. But you can leave them whole if you prefer.
4
Prepare three plates: one with the rice flour, another with the beaten eggs and a third with the mixed or whole oat flakes. Add paprika and garlic powder to the flakes to enhance the flavor.
5
Bread the cordon bleu: Dip each cordon bleu in rice flour to coat the entire surface well. Then dip it in the beaten eggs, then roll it generously in the oatmeal. Repeat this step a second time for a thicker, crispier breading.
6
Cook the cordon bleu: Heat a pan with a little oil over medium heat. Cook the cordon bleu for about 6 to 8 minutes on each side, until they are nicely browned and the chicken is cooked through. For lighter cooking, you can bake them in the oven at 200°C for 20 to 25 minutes, turning them halfway through cooking. As for me, I cooked them in my Ninja Foodi, in air fry mode, for 16 minutes, turning them halfway through cooking.
7
Serve and enjoy: Remove toothpicks before serving. Accompany your cordon bleu with mashed potatoes, fried vegetables or a green salad.

Keywords: gluten-free chicken cordon bleu, gluten-free breaded chicken recipe