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Chanterelle tart or tartlets (Sweden)

Gluten-free tart or chanterelle tartlets, Sweden

The chanterelles are very present in the northern hemisphere. The Swedish chanterelles pie is a traditional culinary specialty that combines the delicacy of the chanterelles with a crisp and light dough. This gluten -free recipe makes it possible to fully savor the richness of these wild mushrooms, while respecting food intolerances. Perfectly creamy, this pie is ideal as a starter or main dish, accompanied by a green salad. Here is how to prepare this gluten -free gourmet pie, inspired by the Swedish tradition.

Preparation time 20 mins
Cooking time 30 mins
Total time 50 mins
Evaluations: 5 of 1 votes
Difficulty: beginner
Servings: 4
Ingredients
  • Gluten-free shortcrust pastry (see recipe below)
  • For the garnish:
  • 400 g fresh chanterelles
  • 1 onion, finely chopped
  • 2 cloves of garlic, chopped
  • 20g butter​
  • 3 eggs
  • 20 cl of thick crème fraîche
  • 100 g grated parmesan (or grated gruyere)
  • Salt, pepper
  • A pinch of nutmeg
  • Chopped fresh parsley
Preparation
  1. 1

    Prepare the gluten-free dough like the one in the recipe here :

  2. 2
    Form a ball, wrap in plastic wrap and let rest in the refrigerator for 30 minutes.
  3. 3
    Preheat the oven: Preheat your oven to 180°C (350°F).
  4. 4
    Prepare the chanterelles:
  5. 5
    Clean the chanterelles by gently wiping them with a damp cloth to remove impurities. Avoid soaking them in water. Cut the larger ones into pieces and leave the smaller ones whole.
  6. 6
    Cooking the chanterelles: In a pan, melt the butter over medium heat and fry the chopped onion until translucent. Add the chopped garlic and sauté for a few minutes. Then add the chanterelles and cook until they have released their water; remove the water and finish cooking the chanterelles until they are golden brown. Season with salt, pepper and a pinch of nutmeg. Reserve.
  7. 7
    Prepare the filling: In a bowl, beat the eggs with the crème fraîche. Add the grated cheese and incorporate the sautéed chanterelles. Mix well and adjust seasoning if necessary.
  8. 8
    Roll out the dough and garnish: Take the dough out of the refrigerator and spread it between 2 cling films. Line a tart mold with the dough, then prick the bottom with a fork. Pour the chanterelle mixture onto the dough.
  9. 9
    Baking the pie: Place the pie in the preheated oven and bake for about 25 to 30 minutes, or until the filling is golden brown and the pastry is cooked through.
  10. 10
    Serve: Sprinkle the tart with chopped fresh parsley before serving. This chanterelle tart is delicious hot, warm or even cold.
Tags: Gluten-free chanterelle pie, gluten-free mushroom pie, Swedish pie
Read it online: https://glutenevasion.fr/recette/tarte-ou-tartelettes-aux-chanterelles-suede/