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Sõrnikud (Estonian fresh cheese pancakes)

Estonian Sõrnikud

The Sõrnikud (or Syrniki in Russian) are small pancakes based on very popular fresh cheese in Estonia and in the Eastern countries. Made with kohupiim (can be replaced by ricotta or cheese cottage), they are slightly sweet and often served with crème fraîche, jam or fresh fruit.

Preparation time 5 mins
Cooking time 5 mins
Total time 10 mins
Cooking method:
Difficulty: beginner
Servings: 8
Ingredients
  • 200 g of Kohupiim (fresh ricotta cheese or cottage cheese)
  • 1 egg
  • 2 tablespoons of sugar
  • 1/2 cc of vanilla extract (optional)
  • 50 g rice flour (or a gluten-free flour blend)
  • 1 pinch of salt
  • 1 tbsp caraway seeds (optional)
  • Vegetable oil for cooking
Preparation
  1. 1
    For 8 small pancakes:
  2. 2
    Dough

    Prepare the dough: In a large bowl, mix together the Kohupiim, egg, sugar, vanilla extract and a pinch of salt. Incorporate the rice flour little by little until you obtain a slightly thick paste. Add caraway seeds if desired. 

  3. 3
    Cook the Sõrnikud: Heat a little vegetable oil in a pancake pan over medium heat. Place a large tablespoon of dough and flatten it a little. Cook the Sõrnikud for about 2 to 3 minutes on each side, until golden brown and slightly crispy on the outside.
  4. 4
    Estonian SõrnikudServe: Serve the Sõrnikud hot, sprinkled with icing sugar or accompanied by crème fraîche, jam, honey or fresh fruit.
Note

Fruit : Add raisins or apple pieces to the batter for added texture and flavor.

Sugar-free : You can also make a savory version of Sõrnikud by omitting the sugar and adding herbs like chives or parsley.

Keywords: Estonian Sõrnikud recipe without guten, gluten-free fresh cheese pancakes, ricotta
Read it online: https://glutenevasion.fr/recette/sornik-crepes-de-fromage-frais-estoniennes/