Shrimp sambal (condiment)

The dried shrimp sambal is a popular condiment in Southeast Asia, which adds a depth to many dishes thanks to the dried shrimp paste. This spicy and fragrant condiment is ideal for raising your rice, noodles, or vegetables, curry, bringing a salty and intense touch. This gluten -free version allows you to savor all the authenticity of the sambal without compromise.

Preparation time 10 mins

Cooking time 10 mins

Total time 20 mins

Difficulty: beginner

Ingredients

2 tbsp red pepper paste (adjust to taste)
2 chopped shallots
2 cloves of garlic, minced
1 piece of ginger (2 cm)
2 Tbsp dried shrimp paste (make sure it is gluten free)
1 Tbsp lime juice
1 tbsp gluten-free soy sauce
1 tbsp sesame oil
1 tsp sugar (optional)
Salt, to taste

Preparation

1
Heat the oil in a frying pan over medium heat.
2
Add the shallots, garlic and ginger, and sauté until the shallot is translucent.
3
Add the chili paste and fry for 2 minutes.
4
Stir in the dried shrimp paste and cook, stirring, for 2-3 minutes, until well incorporated and the mixture has a strong aroma.
5
Add the gluten-free soy sauce, sugar if desired, and lime juice. Mix well, then adjust salt if necessary.
6
Simmer over low heat for about 5 minutes, stirring frequently, until the sambal thickens slightly.
7
Let cool before transferring to an airtight jar. Store this condiment in the refrigerator for up to 2 weeks and use it to add a spicy touch to your favorite dishes!

Note

You can prepare this sambal with fresh, chopped shrimp.

Keywords: shrimp sambal

Read it online: https://glutenevasion.fr/RECETTE/SAMBAL-de-crevettes-condiment/