Shrimp sambal (condiment)

Dried shrimp sambal is a popular condiment in Southeast Asia, adding depth to many dishes thanks to its dried shrimp paste. This spicy and fragrant condiment is ideal for enhancing rice, noodle, vegetable, or curries, adding a salty and intense flavor. This gluten-free version allows you to enjoy the authentic taste of sambal without compromise.

Preparation time: 10 minutes

Cooking time: 10 minutes

Total time 20 minutes

Difficulty: Beginner

Ingredients

2 tbsp red chili paste (adjust to taste)
2 chopped shallots
2 cloves of minced garlic
1 piece of ginger (2 cm)
2 tbsp dried shrimp paste (make sure it's gluten-free)
1 tablespoon of lime juice
1 tbsp gluten-free soy sauce
1 tablespoon of sesame oil
1 tsp of sugar (optional)
Salt, to taste

Preparation

1
Heat the oil in a pan over medium heat.
2
Add the shallots, garlic and ginger, and sauté until the shallots are translucent.
3
Add the chili paste and fry it for 2 minutes.
4
Stir in the dried shrimp paste and cook, stirring, for 2-3 minutes, until well incorporated and the mixture gives off a strong aroma.
5
Add the gluten-free soy sauce, sugar if desired, and lime juice. Mix well, then adjust the salt if necessary.
6
Simmer over low heat for about 5 minutes, stirring frequently, until the sambal thickens slightly.
7
Allow to cool before transferring to an airtight container. Store this condiment in the refrigerator for up to 2 weeks and use it to add a spicy touch to your favorite dishes!

Note

You can prepare this sambal with fresh, chopped shrimp.

Keywords: shrimp sambal

Read it online: https://glutenevasion.fr/recette/sambal-de-crevettes-condiment/