It's a staple food for many families in Namibia. It's a thick porridge made from millet or white maize flour, often served as a side dish with stews and meats. Nutritious and comforting, it's an integral part of the local cuisine.
Preparation time:2 minutes
Cooking time:20 minutes
Total time22 minutes
Difficulty:Beginner
Servings:
5
Special diet:naturally gluten-free
Ingredients
250gof millet flour (or white corn flour)
500ml of water
1/2teaspoon of salt
Preparation
1
Bring the water to a boil in a saucepan with the salt.
2
Gradually add the millet flour while stirring to avoid lumps.
3
Reduce the heat and continue stirring until the porridge thickens.
4
Cover and cook over low heat for 15 to 20 minutes.
