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Sautéed Green Beans with Walnuts and Cranberries (United States)

Green beans with walnuts and cranberries, United States

This American recipe offers a delicious blend of sweet and savory, perfect for a meal with friends or a family dinner. Green beans are sautéed with crunchy walnuts and dried cranberries, all enhanced with a touch of balsamic vinegar.

Preparation time: 5 minutes
Cooking time: 15 minutes
Total time 20 minutes
Cooking method:
Difficulty: Beginner
Servings: 4
Special diet: naturally gluten-free
Ingredients
  • 500g fresh , cleaned green beans (or frozen green beans)
  • 125g of roughly chopped walnuts
  • 70g of dried cranberries
  • 2 tablespoons of olive oil
  • 1 clove of garlic, minced
  • 1 tablespoon of balsamic vinegar
  • Salt and pepper to taste
  • Orange zest (optional)
Preparation
  1. 1
    Blanch the green beans: Boil salted water in a large saucepan. Plunge the green beans in for 5 minutes, then drain. Set aside.
  2. 2
    Sauté the green beans: In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté briefly. Add the green beans and sauté for 5 minutes.
  3. 3
    Add the walnuts and cranberries: Stir in the walnuts and cranberries, and continue to stir-fry for another 2 minutes.
  4. 4
    Finishing: Drizzle with balsamic vinegar, mix and season with salt and pepper. Remove from heat.
  5. 5
    Serving: Arrange in a serving dish and garnish with orange zest for a touch of acidity and freshness.
Keywords: Green beans with walnuts and cranberries, green bean recipe, American recipe
Read it online: https://glutenevasion.fr/recette/haricots-verts-sautes-aux-noix-et-cranberries-etats-unis/