This lentil salad with figs and fresh herbs invites you to discover the flavors of Lebanon while remaining naturally gluten-free. Rich in nutrients, this salad offers a light, healthy and balanced dish, perfect for a starter or a quick meal. Simple to make and original, this recipe uses ingredients that you wouldn't have thought of mixing, but which ultimately create a harmony of tastes, colors and textures. To try for your next culinary trip!
You can serve the salad with crumbled feta for an even more complete salad.