Rogan Josh: The scented lamb curry of cashmere

A traditional dish of Indian cuisine, Rogan Josh is a lamb curry originating from Kashmir . Its name means "red heat ," referring to its vibrant color from the paprika and Kashmiri chili . Unlike coconut milk curries, which are richer, this dish uses yogurt for a creamy texture. Cumin, cardamom, cinnamon, and cloves flavor the lamb, which simmers slowly to absorb all the flavors. Traditionally cooked in a clay pot, it is served with plain basmati rice . This curry, both simple and delicious , illustrates the richness of Indian culinary traditions. Discover this easy and flavorful recipe, naturally gluten-free , perfect for a sensory journey to India.

Preparation time 10 mins

Cooking time 90 minutes

Total time 1 hr 40 mins

Difficulty: beginner

Servings: 4

Ingredients

600g of lamb (cut into pieces)
2 sliced onions
3 cloves of chopped garlic
1 piece of grated fresh ginger (2 cm)
1 plain yogurt
2 tbsp oil
1 tbsp sweet paprika
1 tsp of Kashmiri chili (or sweet chili)
1 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric
1 tsp cinnamon
3 cloves
3 green cardamom pods
1 bay leaf
250 ml of water or broth
Salt and pepper to taste
Fresh coriander for garnish

Preparation

1
1- Heat the oil in a frying pan and fry the onions until golden brown.
2
2- Add the garlic, ginger, cinnamon, cloves, cardamom and bay leaf. Let it toast for 1 minute.
3
3- Incorporate the paprika, chili, cumin, coriander and turmeric. Mix quickly.
4
4- Add the pieces of lamb and sear them on all sides.
5
5- Reduce the heat, add the yogurt while stirring to prevent it from curdling.
6
6- Pour in the water or stock, cover and simmer for 1 to 1.5 hours over low heat until the meat is tender.
7
7- Adjust the seasoning and serve piping hot, sprinkled with fresh coriander.

Keywords: Gluten-free Rogan Josh, Indian lamb curry, traditional Indian recipe, spicy lamb, Kashmiri cuisine, Indian stew, gluten-free curry, easy Indian recipe