Roasted Persimmons with Honey and Hazelnuts (Lebanon)

Roasted persimmons with honey and hazelnuts are a delicious way to enhance this sweet and juicy fruit. This quick and simple recipe offers sweet, slightly caramelized flavors and a crunchy texture thanks to the hazelnuts. Inspired by Middle Eastern flavors, it is ideal for a refined dessert or a gourmet snack.

Preparation time 5 mins

Cooking time 20 mins

Total time 25 mins

Cooking method: traditional

Difficulty: beginner

Servings: 4

Ingredients

4 firm, ripe persimmons
3 Tbsp of honey
125 g hazelnuts, roughly chopped
1/2 tsp cinnamon powder
1 Tbsp lemon juice
1 tbsp olive oil
Mint leaves for garnish (optional)

Preparation

1
Preparing the persimmons: Preheat the oven to 180°C (350°F). Place the persimmon halves in a baking dish, cut side up.
2
Preparation of the honey mixture: In a bowl, mix the honey, lemon juice and olive oil. Add the cinnamon and mix well.
3
Coating the persimmons: Using a spoon, generously coat each persimmon half with the honey mixture. Spread the chopped hazelnuts on top.
4
Cooking: Bake for 15-20 minutes, or until the persimmons are tender and the top is lightly caramelized.
5
To serve: Remove from the oven and let cool slightly. Garnish with a few mint leaves for a touch of freshness and serve warm.

Tags: Roasted persimmons with honey and hazelnuts, persimmon recipe,

Read it online: https://glutenevasion.fr/recette/kakis-rotis-au-miel-et-aux-noisettes-liban/