Roasted Persimmons with Honey and Hazelnuts (Lebanon)

Honey and hazelnut roasted persimmons are a delicious way to showcase this sweet and juicy fruit. This quick and easy recipe offers sweet, slightly caramelized flavors and a crunchy texture thanks to the hazelnuts. Inspired by Middle Eastern flavors, it's perfect for an elegant dessert or a decadent afternoon treat.

Preparation time: 5 minutes

Cooking time: 20 minutes

Total time 25 minutes

Cooking method: Traditional

Difficulty: Beginner

Servings: 4

Ingredients

4 firm, ripe persimmons, cut in half
3 tablespoons of honey
125g coarsely chopped hazelnuts
1/2 tsp ground cinnamon
1 Tbsp lemon juice
1 tablespoon of olive oil
Mint leaves for garnish (optional)

Preparation

1
Preparing the persimmons: Preheat the oven to 180°C (350°F). Place the persimmon halves in a baking dish, cut side up.
2
Preparation of the honey mixture: In a bowl, mix the honey, lemon juice and olive oil. Add the cinnamon and mix well.
3
Coating the persimmons: Using a spoon, generously coat each persimmon half with the honey mixture. Scatter the chopped hazelnuts on top.
4
Baking: Bake for 15-20 minutes, or until the persimmons are tender and the top is lightly caramelized.
5
Serving: Remove from the oven and let cool slightly. Garnish with a few mint leaves for a touch of freshness and serve warm.

Keywords: Honey and hazelnut roasted persimmons, persimmon recipe

Read it online: https://glutenevasion.fr/recette/kakis-rotis-au-miel-et-aux-noisettes-liban/