Honey Roasted Grapefruit

Honey-roasted grapefruit is a simple and healthy dessert from the United States, perfect for adding a touch of sweetness to the end of a meal. This recipe highlights the grapefruit's acidity, balanced by the warmth of honey and a hint of cinnamon. Roasting the grapefruit concentrates the flavors, transforming this fruit into a sweet and tangy treat that remains light and naturally gluten-free. Easy to prepare, this dessert is perfectly suited to a gluten-free lifestyle while still being delicious.

Preparation time: 5 minutes

Cooking time: 5 minutes

Total time 10 minutes

Difficulty: Beginner

Special diet: naturally gluten-free

Ingredients

2 grapefruits
2 tablespoons of honey
1 teaspoon of cinnamon
1 tbsp cane sugar (optional)

Preparation

1
Prepare the grapefruits: Cut the grapefruits in half widthwise. With a thin knife, carefully separate the flesh from the segments to make them easier to eat after cooking.
2
Add the honey and cinnamon: Drizzle each grapefruit half with half a tablespoon of honey. Sprinkle with cinnamon for a touch of spice. If you prefer sweeter desserts, add a pinch of cane sugar on top.
3
Grilling the grapefruits: Preheat the oven grill to medium temperature. Place the grapefruit halves on a baking sheet. Grill for 4 to 5 minutes, or until the tops begin to caramelize slightly.
4
Serving: Serve hot, as is, or with a spoonful of plain yogurt or vanilla ice cream for a more indulgent version.

Keywords: Grapefruit dessert, American grapefruit recipe, light gluten-free dessert