Honey-roasted figs and hazelnuts

Oven-roasted figs with hazelnuts and honey are a simple, gluten-free dessert that showcases the fruit without overpowering it. The gentle oven-roasting concentrates the flavors and creates a melt-in-your-mouth texture. The honey adds a touch of natural sweetness, while the hazelnuts provide a delightful crunch. This recipe requires no complicated techniques or special equipment. It's perfect as a dessert or alongside plain yogurt or ice cream. You can easily adapt it to the season and the type of honey you use. It fits well into everyday cooking and is suitable for those with gluten intolerance. The ingredients are simple, the result is well-balanced. A quick dish to prepare, best served warm.

Preparation time: 10 minutes

Cooking time: 20 minutes

Total time 30 minutes

Difficulty: Beginner

Servings: 4

Special diet: naturally gluten-free

Ingredients

8 ripe fresh figs
2 Tbsp of honey (acacia, chestnut or other)
40g of crushed hazelnuts
1 tablespoon of olive oil
A few slivers of butter (optional)
1 pinch of fleur de sel (optional)

Preparation

1
Preheat the oven to 180°C (gas mark 6).
2
Wash the figs, dry them, remove the stem, then split them in a cross shape without cutting them completely.
3
Place them in a lightly oiled ovenproof dish.
4
Drizzle each fig with a little honey.
5
Scatter the crushed hazelnuts on top.
6
Add a touch of fleur de sel and the butter slivers if desired.
7
Bake for 15 to 20 minutes, until the figs are tender and the honey is lightly caramelized.
8
Serve warm, plain or with a garnish of your choice.

Note

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